Soups & Salads

Vegetables & Plant-Based

Edamame and Corn Salad

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Nutrition Facts

Edamame and Corn Salad

0.12kg CO₂e

Serving size

108.3 g


Amount per serving

Calories

131.1


% Daily Value *

Total Fat   7.92 g

10%

Saturated Fat   1 g

5%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   200.22 mg

9%

Total Carbohydrate   10.34 g

4%

Dietary Fiber   2.88 g

10%

Total Sugars   3.56 g

7%

Protein   4.44 g

9%

Vitamin A   7.35 μg RAE

1%

Vitamin C   19.64 mg

22%

Vitamin D   0 μg

0%

Calcium   24.76 mg

2%

Iron   0.94 mg

5%

Potassium   250.58 mg

5%

Water   39.52 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 3.56g of sugar to your diet and represents 7% of the Daily Value for Added Sugars.

Ingredients: Corn Cut (Corn); Edamame Shelled (Soy beans); Pepper Bell Red Diced 1 in; Cucumber Diced 1/2 in; Onion Red Diced 1 in; Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil); Vinegar Apple Cider (Made from the juice of apples, diluted with water to a uniform pickling and table strength of 4% (40 grain) acidity); Onion Green; Spice Salt Kosher (Salt, yellow prussiate of soda (yps)); Herb Dill

Allergens: Soybeans

All info sourced from Berkeley Dining.

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