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Serving size
108.3 g
Amount per serving
Calories
131.1
% Daily Value *
Total Fat 7.92 g
10%
Saturated Fat 1 g
5%
Trans Fat 0 g
Cholesterol 0 mg
0%
Sodium 200.22 mg
9%
Total Carbohydrate 10.34 g
4%
Dietary Fiber 2.88 g
10%
Total Sugars 3.56 g
7% †
Protein 4.44 g
9%
Vitamin A 7.35 μg RAE
1%
Vitamin C 19.64 mg
22%
Vitamin D 0 μg
0%
Calcium 24.76 mg
2%
Iron 0.94 mg
5%
Potassium 250.58 mg
5%
Water 39.52 g
Ash 0 g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
† One serving adds 3.56g of sugar to your diet and represents 7% of the Daily Value for Added Sugars.
Ingredients: Corn Cut (Corn); Edamame Shelled (Soy beans); Pepper Bell Red Diced 1 in; Cucumber Diced 1/2 in; Onion Red Diced 1 in; Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil); Vinegar Apple Cider (Made from the juice of apples, diluted with water to a uniform pickling and table strength of 4% (40 grain) acidity); Onion Green; Spice Salt Kosher (Salt, yellow prussiate of soda (yps)); Herb Dill
Allergens: Soybeans
All info sourced from Berkeley Dining.